Meet the Crookie… Cronuts Stuffed with Oreo cookies!
A Canadian pastry chef has come up with the next calorie-laden bakery must-have: the crookie.
The cookie-croissant mix is made by stuffing croissant dough with crushed Double Stuf Oreos and icing sugar, then baking it with half an Oreo placed on top.
The sweet invention, born in the ovens of Toronto’s Clafouti Patisserie et Cafe, materialises into a delicious-looking cake, flaky and gooey all at once. (read more at the link above)